kansas city protein

Kansas City Protein is a chef driven, center-of-the- plate company which produces an array of packaged protein products to meet any foodservice and/or retailer needs. Our portion control focused meat cutting facility is USDA inspected with a fully integrated HACCP and SSOP program for optimum food safety and quality. KCP has the ability to portion cut beef, pork, and lamb to your specifications. KCP is centrally located in Montgomery City, MO which gives them the ability to effectively ship all across the country.

Kansas City Protein's team of professionals are committed to the highest quality and consistency standards to meet our customers' needs and expectations. Our expertly trained cutters and meat specialists possess the industry knowledge to lead you safely into new innovations or help you refine old favorites. Contact our sales department for more information.

meat cutting facilitypackaged protein

Kansas City Protein
1 Mitchell Rd.
Montgomery City, MO 63361

Fenton Barnard, General Manager
(573) 564-2323 x4403

Ed Walker, HAACP Manager
(573) 564-2323 x4401